| Australian Chefs’ Dinner 2010 |
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On Monday 24th May, Five great Australian chefs each prepared one of their signature dishes, matched with wines from some of Australia’s best wineries. The night was hosted by Rob Gell who seamlessly introduced the five courses and interviewed each chef. The event successfully raised $26,000 for the Royal Children's Hospital Foundation.
The chefs for the event were:
John Savage | Host Chef at the Sofitel Melbourne On Collins
Anthony Lui and Gilbert Lau | The Flower Drum
Joe Grbac | The Press Club
Nicolas Poelaert | Embrasse Restaurant and The Age Good Food Guide Young Chef of the Year 2010
Ian Curley | The European
Click here to view photos from the event
Thank you to our very special sponsors:
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